St. Benedict

Like us, Benedict needed to search and try out different ways of serving God.

Mt Saviour Sculpture
Wood sculpture at Mt. Saviour Monastery, Pine City, NY

I enjoyed hearing about St. Benedict in the homily given on his feast day, July 11.

Like us, Benedict needed to search and try out different ways of serving God. That he would be known as the Father of western monasticism – which he’s noted for – did not come to him in a single great flash of insight or experience.

No. First, he was an “ordinary” Christian like us, going to Mass, reading and pondering Scripture. Because he lived in a somewhat degenerate Rome, he soon realized that living as a hermit would allow him to make a greater space within, a quiet space for the Spirit to fill. He therefore withdrew to a cave near the town of Subiaco, mentored by a monk by the name of Romanus.

He must have lived an exemplary life, for soon a group of monks appealed to him to be their spiritual leader, according to the biography written by St. Gregory the Great. But life lived by the Gospel and as taught by Benedict turned out not to be to their liking, and they planned to get rid of him by poisoning his wine. As Benedict blessed the carafe, it suddenly shattered, saving Benedict’s life, and saving the irritable brothers from grave sin.

For more reading on Benedict, his Rule, and the proliferation of priests, religious and laity dedicated to his teachings, see the following:

  • The Order of St. Benedict
  • Seeking God: The Way of St. Benedict, by Esther de Waal
  • Strangers to the City, by Michael Casey, OCSO